MEETING PACKAGES
Dinner Menu
All Entrees Include a Cup of Homemade Soup, Variety of Fresh Bread, and a
Dinner Salad with your choice of Dressing, and a Homemade Dessert
Prime Rib $23.95
Slow roasted, 14 oz prime rib served with your choice of potato and a blend of fresh seasonal vegetables
Bacon Wrapped Pork Medallions $19.95
Thinly sliced, pork medallions wrapped in bacon served with a decadent chocolate cherry wine sauce, with your
choice of potato and a blend of fresh seasonal vegetables
Mediterranean Basa Filet $19.95
A beautiful Mediterranean Basa filet topped with four baby shrimp and garnished with finely diced tomatoes, basil, and fresh herbs, served with your choice of potato and a blend of fresh seasonal vegetables
Seasoned Cornish Hens $17.95
Cornish Hens seasoned with Riley’s Seasoning served with stuffing, your choice of potato, and a blend of fresh seasonal vegetables
Apple Cinnamon Stuffed Chicken $17.95
Chicken breast stuffed with Granny Smith Apples and sprinkled with cinnamon and rosemary. Served with your choice of potato and a blend of fresh seasonal vegetables
Homestyle Pot Roast $19.95
Slow cooked, tender beef served on a bed of creamy mashed potatoes with a rich, red wine mushroom sauce and seasoned vegetables.
Star of Texas Steak $24.95
New York Strip Steak smothered in sweet barbecue and garlic breadcrumbs served with your choice of potato and a blend of fresh seasonal vegetables
Vegetable Lasagna $16.95
A colorful blend of vegetables including carrots, squash, zucchini, spinach, and yellow peppers layered with four cheeses, served with a blend of fresh seasonal vegetables
Homemade Soup Options:
Creamy Chicken and Rice, Tomato Spinach Bisque, Harvest Pumpkin, Old Fashion Chicken Noodle,
Minestrone, Creamy Potato and Herb, Corn Chowder
Homemade Dessert Options:
Apple Cobbler, Cherry Cobbler, Chocolate Chip Cookie, Oatmeal Raisin Cookies,
Double Chocolate Brownies, Lemon Bars
*Dressing Choices Include Ranch, French, Balsamic Vinaigrette, Sesame Ginger, and Thousand Island
**Potato Choices Include creamy garlic mashed potatoes, roasted red potatoes, baked potato, au gratin potatoes, rice pilaf
Additional Beverage Options:
Soda - $1.00/can
Non-Alcoholic Punch - $19.99 (19 servings)
Fruity Champagne Punch - $29.99 (19 servings)
Champagne - $25.00/bottle
Cash Bar - $4.00/glass of wine
Open Bar - $6.00/adult/hour,
$3.00/ bottle of beer
Additional Food Options:
Cheesecake - $29.99/cake (Serves 24)
Fruit Tray - $45.00/tray (Serves 25)
Cookie & Brownie Tray - $45.00 (Serves 40)
Chocolate Fondue - $100.00
(one fruit tray, one pound cake, pretzels, marshmallows)
Chocolate Covered Strawberries - $1.00/strawberry
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For information on any of the packages:
Contact Jessica Schmidt Special Events Manager, 815.220.1848
or jschmidt@canalcor.org
